Being in a professional kitchen since I was 16, creating homemade gourmet dishes has always been a fascination for me. I have always had the most fun in the kitchen trying different recipes, once I realized anything I made was delicious and that I was interested in learning the science behind every ingredient I ran with it. Seeing, smelling and tasting how each ingredient goes into creating a delicious dish is a gift I love sharing with other people. I love that no matter what I put on a plate I know it’s going to make someone happy and they will be beyond satisfied. Ultimately, my goal is to share my love of cooking with others and to make each dining experience memorable and enjoyable.